Cajun Butter Steak

Cajun Butter Steak

1/2 c soy sauce low-sodium
1/3 c olive oil extra-virgin
1/4 c brown sugar lightly packed
1/4 c bourbon
2 tbsp whole-grain mustard
2 tbsp cajun seasoning
2 cloves garlic minced
1 tbsp fresh thyme leaves
2 lb tri-tip steak (or a very thick cut of sirloin)
2 tbsp butter, cut into tabs

  • boil the meat for 10 minutes.
  • put all the spices with the meat into the pan
  • wait 15 minutes, then it can be served

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