Chicken Cordon Bleu Pasta

Chicken Cordon Bleu Pasta

12 oz penne noodles, cooked al dente (reserve 1/2 cup of the pasta water to mix in the cheese sauce)
8 oz cream cheese
2 cups heavy whipping cream
1/2 tsp onion powder
1/2 tsp garlic salt
2 cups shredded swiss cheese, divided
2 cooked chicken breast, diced
3/4 cup ham, diced
3/4 cup cooked bacon, diced
1/2 cup finely crushed croutons

  • Cook pasta to al dente and reserve 1/2 cup of the starchy pasta water. Combine cream cheese and heavy cream in a sauce pan over medium heat. Add onion powder and garlic salt. Whisk until cream cheese is melted. Stir in 1 cup of the swiss cheese and continue stirring until smooth. Set aside. Combine noodles, bacon, ham, chicken, cheese sauce and reserved starchy water in a large bowl. Taste to check seasonings. Pour mixture in a greased 9×13 pan. Add remaining cup of cheese and crushed croutons. Top with pieces of butter. Bake at 350 degrees for 15 minutes. Garnish with parsley.
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