Creamy Cajun Chicken and Sausage Pasta

Creamy Cajun Chicken and Sausage Pasta

3 tablespoons butter (divided)
1 pound chicken breasts
6 ounces smoked sausage (sliced into 1/4 inch pieces)
8 ounces baby bella mushrooms (sliced)
cajun seasoning (to taste)
Italian seasoning (to taste)
4 cloves garlic (minced)
1 cup chicken broth

  • Boil pasta in salty water according to the package instructions. Drain and set aside.
  • Generously season chicken with salt, pepper, Cajun and Italian seasonings. Do not slice it yet - you will be cooking it whole. Slice sausage into 1/4 inch circles and slice mushrooms.
  • In a large skillet, add 1 tbsp butter and melt it over medium high heat. When the pan is hot, add whole chicken breasts and cook for about 4-5 minutes on each side until browned for a total of 8-10 minutes. Remove chicken onto a plate and slice into strips.

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