Crock Pot Pepper Jack Chicken

Crock Pot Pepper Jack Chicken

3-4 lbs boneless skinless chicken thighs or breasts
1 tsp onion powder
1 tsp garlic powder
2 tsp cumin
salt and pepper to taste
10 oz frozen whole green beans
1 bell pepper- seeded and sliced
8 oz fresh mushrooms- sliced
1/4 Cup Butter
10 Slices Pepper Jack Cheese

  • Place chicken in the bottom of a 6 quart slow cooker and season with garlic powder, onion powder, cumin and salt and pepper.
  • Layer frozen green beans, then mushrooms and peppers.
  • Season again with salt and pepper, top with butter and cook on low for 4-6 hours until chicken is shreddable when stirred.

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