Crockpot Chicken Marsala

Crockpot Chicken Marsala

4 Boneless Skinless Chicken Breasts
1 Cup of Flour or Gluten Free flour mix
3 Tbsp Olive oIl
2 oz prosciutto or bacon
8 oz sliced mushrooms
1/3 cup dry marsala wine or chicken broth
1/3 cup Chicken Broth
1/4 cup chopped fresh parsley

  • Place flour in shallow bowl and season with salt & pepper.
  • Coat the chicken evenly with the flour, shaking off the excess.
  • Heat the olive oil in a large skillet over medium heat. Brown the chicken on both sides. Working in batches so you don't over crowd the pan.Transfer to crock pot once browned.

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