Farfalle Tuna Casserole

Farfalle Tuna Casserole

1/3 cup seasoned dry bread crumbs
1 tablespoon butter, melted
4 cups hot cooked farfalle (bow tie) pasta (from about 8 ounces dry)
1 can (5 ounces) tuna in oil , drained
1 cup frozen green peas, thawed
1/2 cup chopped sun-dried tomatoes
1/2 teaspoon Italian seasoning, crushed
1 jar (14.5 ounces) Prego® Roasted Garlic Parmesan Alfredo Sauce or Prego® Artisan Three Cheese Alfredo Sauce

  • Step 1 Set the oven to 350°F. Stir the bread crumbs and butter in a small bowl.
  • Step 2 Stir the farfalle, tuna, peas, tomatoes, Italian seasoning and sauce in a 2-quart round casserole. Sprinkle with the bread crumb mixture.
  • Step 3 Bake for 30 minutes or until the tuna mixture is hot and bubbling and the bread crumb mixture is golden brown.

  • For Full Instruction: campbells.com

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