Grilled Steak Street Tacos

Grilled Steak Street Tacos

1 lb. top sirlion steak
Kosher salt to taste
1 Tbsp steak seasoning or taco seasoning
8-10 street taco tortillas corn or flour* see notes above
1 white onion chopped
1/2 bunch cilantro chopped
Cotija cheese kind of like a Mexican feta cheese, to taste

  • Remove steak from refrigerator and bring to room temperature.
  • Rub with salt and seasonings and set aside.
  • Grill, only flipping once, until internal temperature reaches 155-degrees. Remove from grill immediately and set aside for about 5 minutes. Internal temperature will keep rising to about 160-degrees (this is MEDIUM doneness).

  • For Full Instruction:

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