Instant Pot Chicken and Dumplings

Instant Pot Chicken and Dumplings

1 Tablespoon oil
1/2 large onion , chopped
2 stalks celery , chopped
1 cup carrots , chopped
1 tablespoons minced garlic (about 3 cloves)
1 pound boneless, skinless Chicken thighs or chicken breasts diced into 1" pieces
4 cups low sodium chicken broth
1 teaspoon black pepper (or to taste)
2 teaspoons poultry seasoning
2 teaspoons Italian Seasoning (Includes thyme, oregano, rosemary, basil, etc.)

  • Saute the onions in a little oil in the Instant Pot using the saute setting.
  • After the onions have cooked for about 5 minutes or until they are softened add the celery, carrots, and garlic. Stir so they cook evenly and to keep the garlic from burning.
  • Add the chicken and cook with the vegetables for about 5 minutes.

  • For Full Instruction:

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