Million Dollar Spaghetti

Million Dollar Spaghetti

16 ounces spaghetti noodles
1/2 pound ground beef
1/2 pound ground Italian sausage
salt and pepper , to taste
1 small onion , chopped
2 cloves garlic , minced
24 ounce jars marinara pasta sauce
3 Tablespoons butter
8 ounces cream cheese , softened
1/4 cup sour cream

  • Preheat the oven to 350 degrees F.
  • In a large skillet cook and crumble the ground beef and Italian sausage and season with salt and pepper. Remove most of the grease.
  • Add onions and garlic and cook for a few minutes until onion is translucent.

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