Slow Cooker Beef Queso Dip

Slow Cooker Beef Queso Dip

1 pound ground beef
1/2 onion, peeled and chopped
2 cloves garlic, peeled and minced
1 packet (1.25 ounces) taco seasoning
2/3 cup water
32 ounces processed American cheese (Velveeta), cubed
2 cans (7 ounces each) diced green chilies
1 can (4 ounces) diced jalapenos

  • In a wide pan over medium heat, add ground beef and cook, breaking apart with the back of a spoon, until no longer pink and begins to release fat.
  • Add onions and garlic. Continue to cook until softened and beef is lightly browned. Drain excess grease.
  • Add taco seasoning and water. Bring to a simmer and continue to cook for about 10 minutes or until beef is cooked and liquid is mostly reduced.

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