Slow Cooker French Dip Sandwiches

Slow Cooker French Dip Sandwiches

3 pound chuck roast
2 T vegetable oil
2 cans Campbell’s French Onion Soup
1 can Beef Consomme Soup
8 hoagie rolls
8-16 slices provolone (depending on if you want one or two pieces of cheese on each sandwich
optional to thicken the slow cooker french dip au jus = 1 T corn starch and 1 T water

  • Brown Chuck Roast in vegetable oil on both sides
  • Add soups to chuck roast in the crockpot
  • Slow cook on high for four hours or on low for 8-10 hours

  • For Full Instruction:

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