Steak au Poivre

Steak au Poivre

10 ounce beef filet or NY strip - 2) 5 ounce steak
2 Tablespoons black pepper cracked or crushed
2 Tablespoons olive oil
3 Tablespoons unsalted butter
1/4 cup chopped shallots
1 Tablespoon fresh thyme leaves
1/3 cup cognac or brandy
1/2 cup heavy cream
1 Tablespoon Dijon mustard

  • Sprinkle steaks with pepper, set aside.
  • Melt butter and oil in a large skillet over medium-high heat.
  • Add the steaks and sear/brown on both sides, about 5 minutes each side.

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