Steak Bites and Potato Bites

Steak Bites and Potato Bites

1 bag of baby potatoes
1/2 cup butter divided
1 cup mozzarella
1 to 2 chipotle peppers in adobo diced super small
1/2 teaspoon onion salt or powder more or less to taste
1/2 teaspoon garlic salt or powder more or less to taste
1/4 teaspoon smoked paprika more or less to taste
Salt and pepper to taste
1/4 cup olive oil

  • Boil your potatoes ahead of time for 8 to 12 minutes depending in their size. You want them fork tender but still firm enough that they won't fall apart when hollowing them out.
  • Drain your potatoes and allow to cool slightly.
  • Take a small measuring spoon or melon baller and scoop out as much of the inside of the potatoes without them falling apart. Transfer those scooped out bits to a food processor bowl that's been fitted with a steel blade for mixing. Set your hollowed out potatoes aside.

  • For Full Instruction:

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