Steak Bites With Creamy Blue Cheese - Camp Food

Steak Bites With Creamy Blue Cheese - Camp Food

2 Pounds Sirlion Cut into 1 inch pieces
2 Teaspoons Kosher Salt Can use Seasoned Salt
2 Teaspoons Fresh Pepper
4 Ounces Cream Cheese Room Temperature
4 Ounces Heavy Cream
2 Tablespoons butter
4 Ounces Crumbled Blue Cheese
2 green onions Sliced crosswise (green parts)

  • Put 6-8 pieces of the beef on each skewer. Liberally salt and pepper all sides of the meat. Heat grill on high. Place skewers on hot grill and sear on each side, 1-2 minutes per side. Remove from heat and cover with foil.
  • Combine cream cheese, cream, and butter in a small saucepan. Heat over medium low heat until heated through. Stir well to combine, Remove from heat and add crumbled blue cheese. Drizzle over cooked beef skewers or in a small dish on the side for dipping. Top with sliced green onions.
  • etc

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