Worcestershire Butter Roast Beef

Worcestershire Butter Roast Beef


Ingredients:
4 ib beef roast (prime rib, tenderloin or striploin roast is best)
1/3 cup soft butter
3 cloves minced garlic
1 1/2 Tbsp Worcestershire Sauce
1 tsp dried thyme
1/2 tsp black pepper coarsely ground
1/2 tsp kosher salt
1 tbsp English style mustard optional
etc
etc


Instructions:
  • Cream together the butter, garlic, Worcestershire sauce, thyme, salt, pepper and mustard.
  • Using cold wet hands pat the butter all over the roast.
  • Cover in plastic wrap and let stand in the fridge for up to a day.

  • For Full Instruction: rockrecipes.com

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