Yummy Steak And Creamy Garlic Shrimp

Yummy Steak And Creamy Garlic Shrimp

4 strip steaks
Salt and pepper to season
2 tbsp olive oil
3 tbsp unsalted butter, divided
8 ounces (250g) shrimp deveined
4 cloves garlic (or 1 tablespoons minced garlic)
1/4 cup dry white wine or low-sodium chicken broth
3/4 cup heavy cream* (thickened cream)
1/4 cup fresh shredded parmesan cheese
1 tbsp fresh parsley chopped

  • Pat steaks dry with paper towel. Season with salt and pepper.
  • Heat a large cast iron skillet or grill over medium-high heat. Sear/grill steaks for 4-5 minutes each side until browned and cooked to desired doneness.
  • Transfer steaks to a warm plate; set aside.

  • For Full Instruction: septemp.win

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