Crispy Veggie Fries

Crispy Veggie Fries

1 cup rice flour
1 cup panko bread crumbs (gluten-free or regular)
2 tablespoons nutritional yeast flakes, divided
2 tablespoons Follow Your Heart VeganEgg powder*
2/3 cup cold water

  • Set up 3 shallow dishes on the counter: Place the rice flour in one dish. In the next dish whisk together the VeganEgg powder, 1 tablespoon of the nutritional yeast flakes and 2/3 cup water. Whisk until smooth. In the last dish, mix together the panko bread crumbs, 1 tablespoon of nutritional yeast and a few pinches of salt and pepper.
  • Working with one veggie fry at a time, dip in the rice flour, then VeganEgg mixture, then breadcrumb mixture, pressing to set coating. Make as many veggie fries as you like.
  • Lightly spray the basket of the air fryer (or a parchment lined baking sheet). If using the baking sheet you’ll need to use more oil. Carefully place the veggie fries in the basket, give them a quick mist of oil and set the fryer at 380°F for 8 minutes, or until golden and crispy. If baking these in the oven, preheat the oven to 425°F and bake for about 15 minutes or until the fries are golden brown and crispy.

  • For Full Instruction:

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