Crock-Pot Ravioli Casserole
Saturday, June 1, 2019
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Ingredients:
1 1/2 lbs. lean ground beef
1 onion, chopped
1 clove garlic, minced
1 (15 oz.) can tomato sauce
1 can stewed tomatoes
1 tsp. oregano
1 tsp. Italian seasoning
salt/pepper
10 oz. frozen spinach, thawed (I used fresh spinach)
16 oz. bowtie pasta, cooked
Instructions:
For Full Instruction: http://becomingbetty.blogspot.com
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