Stuffing-Topped Pork Chops

Stuffing-Topped Pork Chops


Ingredients:
6 boneless pork chops (3/4 inch thick)
1 package (6 ounces) pork or chicken stuffing mix
salt and pepper, to taste
onion powder, to taste
1 Tablespoon vegetable oil
* CLICK TO SEE FULL INGREDIENTS *


Instructions:
  • Preheat oven to 350 degrees F. Make stuffing according to package directions. Set aside.
  • Season the pork chops with salt, pepper and onion powder.
  • Heat oil in a large skillet over medium-high heat. Brown the pork chops on both sides. (This only takes a couple minutes. They will thoroughly cook in the oven)

  • For Full Instruction: life-in-the-lofthouse.com

    Rated 4/5 based on 1352 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel